This coffee shop and bakery occupies a half-timbered house said to date from the 1600s. It serves hand-picked specialty coffee, with a choice of two daily beans for filter brewing. The menu has espresso drinks, chai latte, hot chocolate and tea, plus organic pastries such as croissants, buns and cardamom snails.
Food includes a granola yoghurt bowl with seasonal berries, a brownie with vanilla ice cream and an affogato. Cold drinks include iced coffee, Danish organic kombucha, juices and an alcohol-free organic pale ale. You can eat in or take away, and dogs are allowed. Tables cannot be reserved, and the entrance and seating are not wheelchair accessible.
