Fish & chips and other seafood are served here as street food, in the Nicolinehus market hall in Aarhus. The menu includes beer-battered cod with chips, a fish burger in a black sesame bun, fried calamari, a mixed plate with Argentinian shrimp and fried lobster tail. The fish comes from local fishermen. It began in Copenhagen as a project by a young couple, under the name Crazy Chips, and now has several locations.
You can eat in, take away or have food delivered, and there are outdoor seats, a children's menu and wine. Tables can be booked, and dogs are allowed. The entrance, seating and toilet are wheelchair accessible, but there is no accessible parking. Cards and mobile payments are accepted.
