This restaurant in Aarhus has a southern European, Spanish-inspired kitchen where the food is served to share across the whole table. There are two menus of snacks, cold and warm dishes and dessert: one with 14 courses and a lighter one with 10. The menus follow the seasons and can be made pescatarian, vegetarian or vegan. Wine, cocktail and alcohol-free menus are matched to the food.
The whole table must choose the same menu, and tables are booked on the website. The premises have two floors and about 90 seats, and the basement suits parties of up to 40 guests. The entrance, seating and toilet are wheelchair accessible, but there is no accessible parking. Dogs are not allowed.
