This small Italian-style osteria is a pasta bar that calls itself "italy-meets-ny". The kitchen makes fresh handmade pasta and antipasti and serves natural wine. The menu changes every month with the season, and the sourdough focaccia and pickled olives are made in-house. Some dishes use local or organic ingredients, and there is house-made vermouth, lemonade and limoncello, as well as coffee. The music is mostly hip hop and jazz.
It is open Tuesday to Saturday from 5 pm, and reservations are not taken: guests simply walk in. Seating is limited to 75 minutes. Takeaway is available, and cards and mobile payments are accepted. The atmosphere is very casual.
