This cafe is run by its owner and built around her favourite food. The menu changes with the seasons and new ideas, with a lunch menu of smørrebrød (Danish open sandwiches), salads and bowls, including sesame-fried polenta and an open Asian sandwich. Cakes are made in small sizes so guests can try several, and the dishes are meant for sharing.
Tables can be booked online, and walk-ins are welcome, but booking guarantees a seat. For baby showers, birthdays and other gatherings, guests can write to the cafe. It serves breakfast and brunch, has a children's menu and outdoor seating, and the entrance and toilet are wheelchair accessible.
