This burger restaurant was started by two trained butchers. The beef is minced on site and shaped into patties by hand, the vegetables are cut fresh every day, and the dressings are homemade. The burger comes with brioche, cheddar, bacon and a house sauce. The chain has two addresses in the city.
You can eat in, order takeaway or order online. There is a lunch offer every day from 11 to 3 pm and a children's menu, and tables can be reserved. Beer and coffee are served, there is a toilet, and cards and mobile payment are accepted. Dogs are not allowed.
