This modern Japanese fusion restaurant is built on social dining, with dishes shared at the table. You can choose a fixed menu of 7, 10 or 13 dishes or eat à la carte. The kitchen serves sushi, sashimi, new-style nigiri, gunkan and uramaki, with fish from Skagen among the ingredients. It is part of a restaurant group and calls itself an informal Japanese gastropub.
It serves sake, Japanese-inspired cocktails, beer, wine and a non-alcoholic menu. Tables can be booked on the website, also for private parties, and sushi can be taken away. Staff can advise on allergens. The menu changes, and the toilet is wheelchair accessible.
