This Japanese bar and restaurant in Aarhus is inspired by Tokyo's Kabukicho district. The menu is made for sharing, with small and large dishes such as gyoza, karaage, udon, ramen, onigiri and yakitori-style skewers. There are homemade cocktails, imported sake and over 30 beers and soft drinks from Japan and elsewhere. It has a sister restaurant serving sushi.
Brunch is served Friday to Sunday, and a back room can be booked for private events. Tables can be reserved, and there is outdoor seating. There is no takeaway or delivery, and no wheelchair-accessible parking.
