The restaurant is in an early 20th-century villa by Flensburg Fjord in Sønderhav, with panoramic views over the water. The cooking is modern and personal, built on local ingredients and flavours from childhood. The name honours the chef's grandmother and her pearl necklace. It holds one MICHELIN star in the 2026 guide.
It is run by Paul and Julie Proffitt, and Paul is the chef. Dinner and dessert are served, with beer, wine and coffee to go with them, and tables can be booked online. There is a wheelchair-accessible toilet and free parking, and cards and mobile payments are accepted.