This small gourmet restaurant sits in the middle of the raw nature of Thy. The cooking is built on local ingredients from the area's producers, drawing on the Limfjord, the Danish North Sea coast and the land in between. A single set menu is served for the evening, as a series of small and larger courses that change with the seasons. It holds one MICHELIN star in the MICHELIN Guide.
A beverage pairing, an alcohol-free drinks menu and champagne by the glass are offered with the menu. It cannot be served without fish and shellfish or as a vegetarian menu, so guests with dietary needs should write before booking. The entrance and parking are wheelchair accessible, and parking is free.