This gourmet restaurant in Feldballe on Djursland sits in the Mols Bjerge area, about half an hour from central Aarhus. The menu is built on organic, sustainable produce from its own garden and farm, nearby producers and the wild nature of Mols Bjerge National Park, and it changes with the seasons. A tasting menu comes in a vegetarian and an omnivore version. Add-ons include caviar, Danish truffle and wine or juice pairings. It is listed in the 2026 MICHELIN Guide.
Evening service is Wednesday to Saturday, and reservations are recommended through the website. Group bookings and gift cards are available. The entrance, parking and toilet are wheelchair accessible, and dogs are not allowed.