This restaurant with rooms lies at the foot of Mols Bjerge in the Mols Bjerge National Park near Ebeltoft. It was built in 1923 by the architect Egil Fischer as a roadside inn, burned down in 1940 and was rebuilt in the same style with twice the space. The kitchen follows the rhythm of the year and serves a four-course menu with fish and beef, a seasonal menu and lunch, with a view over the garden. It has a MICHELIN Green Star and is listed in the 2026 MICHELIN Guide.
There are hotel rooms and suites, free breakfast, Wi-Fi and parking, and the beach is nearby. Pets are welcome. Tables can be reserved, and there is outdoor seating. The entrance, seating, parking and toilet are wheelchair accessible.