This gourmet restaurant is in Anneberg Kulturpark in Odsherred, in a former psychiatric hospital. A single 13-course tasting menu is served, changing with the season. It is built on local, sustainable ingredients from Odsherred and the Isefjord area, with local food producers as partners. A wine and drinks menu is available. It holds one MICHELIN star in the 2026 guide.
Lunch is served on Friday and Saturday and dinner from Thursday to Saturday. Tables are reserved online. There is outdoor seating and free parking, and the seating is wheelchair accessible. Guests can stay overnight at Anneberg Gæstehus, about 200 metres away. Dogs are not allowed.