This sushi restaurant in Odense serves sushi sets of maki and nigiri, from children's portions to sets for five or more people. Omakase sets of 20, 30 or 40 pieces are put together at the chef's own choice, and you can also build your own set from uramaki, futomaki, hosomaki and kaburimaki. Hot starters include karaage, gyoza, tempura and spring rolls.
You can eat in, take away or have the food delivered, and tables can be booked through a form on the website. Beer, wine and coffee are served. It is child-friendly and suits groups, the entrance is wheelchair accessible, and there is a toilet.
