This Italian restaurant in Odense serves authentic specialities made from original recipes. The menu has antipasti, pasta, pizza, sandwiches and salads, and pasta and pizza can be made gluten-free. Several dishes use named ingredients such as pesto from Genoa, cheese from Lombardy, cured ham from Asti and balsamic from Modena. There is live music and a children's menu.
The lunch menu runs until 4 pm, followed by dinner. Tables can be booked online or by phone, takeaway can be ordered, and private parties are possible on request. There is outdoor seating. The entrance is wheelchair accessible, but the parking is not.
