This Asian fusion restaurant is in the heart of Odense. The menu combines Asian cuisine with fresh ingredients: soups, snacks, wok dishes, bao buns, noodle soups and vegetarian dishes. Vietnamese dishes include bánh mì, phở and summer rolls, and Thai ones include Tom Yam Goong and Pad Thai. Wok dishes come with a sauce of your choice, and the spice level can be adjusted.
You can eat in, take away or have food delivered, and there is outdoor seating. Tables can be booked, and beer and wine are served. It is child-friendly, dogs are not allowed, and the toilet is not wheelchair accessible.
