This kebab shop in Odense belongs to a chain serving durum, pita, Turkish bread, bowls and boxes with kebab, chicken, falafel or a mix. The kebab is cut straight from the roll, the bread is baked in-house, and bowls and boxes use fresh ingredients: salad and vegetables, or fries, rice and bulgur.
You can eat in, take away, get delivery or curbside pickup, and orders can be placed online. The chain has an app with a loyalty programme and publishes allergen information on its website. The entrance and seating are wheelchair accessible, and there is a toilet, free parking and payment by card or mobile.
