This kebab shop in Odense makes its döner to a Berlin recipe with marinated leaf meat, and the bread, Turkish bread, pita or dürüm flatbread, is baked on the premises. The concept comes from Berlin, and the first location is in Odense. The rooms are large and family-friendly.
You can eat in or take away, and order by phone or through the brand's app. There is a children's menu, and you can pay by card and mobile. There is no delivery, and the entrance is not wheelchair accessible.
