This chain was founded in Denmark in 1996, and its first restaurant opened in Odense. It is known for spiced fries with its own spice blend and for burgers made with Hereford beef, chicken burgers, brioche buns and stone-oven focaccia. There are also milkshakes and sundaes with sauce from Odense Marcipan, a children's menu and a few meat-free products.
You can eat in, take away, or order and pay in the chain's app or online. There is a drive-in, a play area, outdoor seating and free parking. Tables cannot be reserved and there is no delivery. The entrance, parking and toilet are wheelchair accessible.
