This place serves burgers and fried chicken in Odense Banegårdscenter. The burgers use 100% Danish beef from local suppliers, with patties formed by hand and cooked fresh to order. The chicken arrives fresh each morning, is marinated in the house spice blend for at least 12 hours, then hand-breaded and fried. The brioche buns are baked daily by a local bakery.
You can eat in, take away or order online, and tables can be booked. There is a children's menu, and cards and mobile payments are accepted.
