This American diner-style burger restaurant in Odense is one of several branches and has been going since 2014. The burgers are made from 100% Danish beef from farms focused on animal welfare, delivered fresh every morning, and the patties are seasoned with an American recipe. The bread is baked to the restaurant's own recipe, many dressings are home-made, and the fries are thick-cut with the skin on. Milkshakes are made to order.
You can eat in or take food away, and takeaway and delivery can be ordered online. There is a children's menu, and the place suits groups. There is a toilet and free parking, and cards and mobile payments are accepted.
