This burger restaurant in Odense is an American diner-style place that has been going since 2014. The burgers are made from 100% Danish beef from farms focused on animal welfare, delivered fresh every morning, and the bread is baked to the restaurant's own recipe. Many dressings are homemade, and there are thick-cut skin-on fries and milkshakes made to order. Several gold medals have been won in nationwide competitions.
You can eat in, take away and order takeaway online. There is outdoor seating, a children's menu and vegetarian dishes, and tables can be booked. The entrance and toilet are wheelchair accessible, and parking is free.
