This Thai takeaway restaurant in Odense cooks on a wok with fresh ingredients prepared every day. The menu draws on Northern and Central Thai dishes and street food, balancing sweet, sour, spicy, bitter and hot flavours. Dishes include fried spring rolls with glass noodles and chicken or vegetarian filling, Tom Yam Kung soup and fresh rice-paper spring rolls.
You can order online, eat in or have food delivered. The restaurant belongs to a group that began in Odense in 2009, and it also caters for festivals and concerts. The parking is not wheelchair accessible, and dogs are not allowed.
