This restaurant in Lønstrup on the North Sea coast looks out over the Vesterhavet, and the view is central to the experience. The kitchen uses produce from North Jutland and from the house's own farm. Lunch is served as small dishes in several rounds, with a choice of three lunch menus, one of them with fish. There is fish and seafood, lamb and chicken from Nørre Lyngby, and a wine pairing is available for the menus. It holds one MICHELIN star in the 2026 guide.
The restaurant is part of the seaside hotel (Badehotellet). The buildings are older and have no lift, so there are stairs. Allergies and special needs must be stated before arrival, as not all diets can be accommodated. Book a table online; opening is seasonal.