This Frederiksberg pizzeria makes Italian pizza on a dough of four flours (spelt, kamut, durum and wheat) with sourdough, proved for 72 hours following an old Roman recipe. The tomatoes come from southern Italy, and the mozzarella is Italian, with bufala on some. The menu has red and white bases, calzoni, baby versions, bruschette, antipasti, pasta, risotti, salads and panini. It is approved as an authentic Italian pizzeria by AIR.
You can eat in, take away or have food delivered, and there are online ordering, company lunches and outdoor seating. Tables can be reserved, and there is a children's menu, beer, wine and coffee. The entrance is not wheelchair accessible.
