This place specialises in handmade gelato, made daily in a small lab in the back room. The milk-based gelato uses organic whole milk, and the sorbets are vegan, made with 100 percent fruit and berries. Ingredients include pistachio from Bronte on Etna and hazelnuts from Piedmont. Flavours range from classics to experiments such as browned butter and rosemary or chocolate and habanero.
Organic, freshly roasted coffee is served, including affogato with vanilla gelato. You can eat in, take away or have it delivered, and it is right by Aksel Møllers Have and the metro station. Card and mobile payments are accepted.
