This Vietnamese restaurant in Frederiksberg serves traditional Vietnamese food made with fresh herbs. The menu includes spring rolls, noodle soups such as pho and bun bo Hue, bun cha and thit kho, some of the lesser-known Vietnamese dishes. There are two set menus ordered by at least two people, and a selection of wine and speciality beer.
Lunch is served on weekdays, and tables can be booked by phone. Food can also be taken away or delivered, including via Just Eat and Wolt. It is good for children and suits groups. The entrance, seating and parking are not wheelchair accessible, and dogs are not allowed.
