This wine merchant was founded in August 2005 and imports directly from the grower. The focus is on terroir wines made with minimal intervention, and many are organic or biodynamic.
Tastings are held regularly in the shop and served with charcuterie, tapas or light food matching the theme. There is a subscription of 2 to 3 bottles a month, as well as tasting boxes and online sales, and bottles can be collected in the shop or delivered. It is open on Thursday and Friday afternoons, and on other days by appointment.
