This durum and kebab restaurant on Amager in Copenhagen serves finely sliced beef with rice, fries, salad or in home-made durum and pita bread, baked fresh. The speciality is skewers, marinated in-house, with veal, minced beef, lamb, chicken or vegetables, served with rice, salad and the daily sauce. There are also burgers, Turkish etli ekmek, twister fries and salads.
You can dine in, take away or sit outside, and tables can be reserved. It is good for children, with a children's menu, and suits groups. The entrance and toilet are wheelchair accessible, and dogs are not allowed.
