This Mexican restaurant in Copenhagen puts a modern twist on classics such as tacos, quesadillas and burritos. The signature dish is slow-braised birria, and everything is made from scratch to the restaurant's own recipes. The menu draws on roots in the Canary Islands, the Middle East and Latin America, and the food is halal.
Lunch and dinner are served, and you can eat in or take food away. Food can be ordered online, and larger groups are welcome. There is free street parking, and cards and mobile payments are accepted.
