This restaurant in Copenhagen serves gourmet food with traditional ingredients and recipes from Sardinia. Dishes are built on seasonal produce from Italian and Danish producers, with pasta and bread made in-house. Meat is grilled over charcoal and olive-wood smoke. The house speciality since 1985 is spinach ravioli in light butter and sage.
A tasting menu and a wine tasting menu are offered. À la carte is limited to five guests per table, and larger groups are directed to the tasting menu. The wine cellar holds up to 50 guests for private events, and vegetarian and vegan dishes are available on request.
