This restaurant in Copenhagen serves food family-style: the whole table chooses the same menu and shares the dishes. The weekday menu has five courses and the weekend menu seven, and it can be had pescetarian but not vegetarian. Dishes include focaccia with haydari, Danish new potatoes with shrimp and horseradish, baked cauliflower and grilled pork chop with salsa verde.
You can also order à la carte, where the kitchen recommends three dishes per person. Lunch is served on Saturday and Sunday from 12.00. There is a wine list, cocktails and outdoor seating, and tables can be booked.
