This Chinese restaurant on Ydre Nørrebro in Copenhagen is family-owned. Its speciality is handmade dumplings (jiao zi), made daily from fresh ingredients to traditional recipes, filled with pork, chicken or vegetables. The menu also has fried noodles, fried rice, mapo tofu, ramen and wonton soups, spring rolls, and homemade cucumber salad and kimchi.
You can eat in, where a sauce station offers homemade chilli oil, sweet and sour sauce and Chinese black vinegar. Takeaway can be ordered directly, by phone or via Wolt. Cards and mobile payments are accepted.
