This kebab restaurant in Copenhagen has served grilled food since the late 2000s. The food is marinated and cooked on a real charcoal grill, and all meat is halal-slaughtered. Specialities include skewers of veal, adana, lamb and chicken, lamb chops, köfte and the Alanya Special platter for two or more. The shawarma and the pita, dürüm and pizza sandwich bread are homemade, and there are also falafel, iskender kebab, burgers, nachos, salads, hummus and ayran.
You can eat in or take away, and there is a children's menu with chicken nuggets. Tables can be booked, and it suits groups. Cards and mobile payments are accepted. The entrance is not wheelchair accessible.
