This Copenhagen roastery and bar sells specialty beans through subscriptions with worldwide delivery and tracking. The beans come from named farmers and regions, including Ethiopia, Kenya, Peru and Guatemala, and there are both single origins and blends. It was founded in 2014 to create a transparent channel between growers and drinkers.
For businesses there are solutions for offices, cafes, restaurants and hotels. It also runs courses and events, such as basics and latte art. You can drink in, take away or sit outside, but tables cannot be booked. The entrance is not wheelchair accessible.
