This coffee shop in Copenhagen has its own roastery and has roasted specialty beans since 2014. They come from named farms and regions, including Ethiopia, Kenya, Peru and Guatemala, as single-origin lots and blends. A subscription delivers worldwide, and there are solutions for offices, cafés and hotels.
It runs courses and events such as cupping, barista basics and latte art. You can sit inside, use the outdoor seating or take a drink away. Tables cannot be reserved, and the entrance is not wheelchair accessible. Cards and mobile payments are accepted.
