This butcher sells meat for grilling and offers a weekly special, buffets and suckling pig. Catering is available for events, and the butcher is happy to advise on preparation. The butcher publishes the magazine "WE MEAT" with recipes and seasonal articles, plus a guide to cooking steak.
There is an online shop where you can pay by credit card. In the shop, you can pay by card and mobile. The entrance is not wheelchair accessible, and there is no wheelchair-accessible parking.
