This fish and shellfish bistro is in Tivoli in Copenhagen, by the Plænen lawn with a view of the Scenen stage. The kitchen focuses on sustainable fish and shellfish, and vegetarian and meat dishes are always on the menu. The name comes from the magazine on literature, art and music that Tivoli's founder Georg Carstensen published from 1841. Statues of him and the composer Hans Christian Lumbye can be seen from the restaurant.
The building dates from around 1960 and was designed by Simon Henningsen, who also designed the Tivoli-Lampen that hangs here. Tables can be booked, and there is outdoor seating. There is a children's menu, and cards and mobile payments are accepted. The toilet is not wheelchair accessible.
