This burger restaurant in Kødbyen, the former Meatpacking District, opened in 2014 as the Danish branch of a chain founded in Reykjavík in 2004. The burgers have 150 g beef patties from 100% chuck, cooked medium, and the buns are baked on site. The menu includes a Bearnaise burger, a spicy BBQ burger, a veggie burger and a vegan burger, plus fries, milkshakes and natural wines.
Tables cannot be reserved, and there is no dress code. You can order online for takeaway or delivery. There is a children's menu and outdoor seating, and the entrance, parking and toilet are wheelchair accessible.
