This small, rustic burger joint in Copenhagen makes its burgers from hand-minced meat and carefully chosen ingredients. The menu has a hamburger, a cheeseburger, a po-boy with buttermilk fried chicken and a veggie burger with portobello and mozzarella in parmesan breading. Sides include fries, chicken tenders, wings in Frank's hot sauce and jalapeño cheese croquettes.
You can eat in, take away or buy gift cards, and tables can be booked. Beer and cocktails are served, and there is outdoor seating. Cards and mobile payments are accepted. The parking is not wheelchair accessible.
