This wine bar puts wine at the centre, with the food meant to support it. It was founded in 2019 and works directly with small European producers, sourcing wine, cheese, cured meats and olive oil with a Slow Food mindset. The menu is simple dishes with Italian, Spanish and some Middle Eastern influences, and the wine list includes orange wines.
Tables can be booked online, and the bar suits groups. It serves beer and wine, and sommeliers help you choose a bottle to take home. A wine club offers monthly wine boxes, and there are tastings, private events and wine classes. Payment is possible by card and mobile, and the parking is not wheelchair accessible.
