This wine bar in Vesterbro, Copenhagen, serves natural wine and beer alongside snacks and small dishes such as olives, gilda pintxos (skewers of olive, anchovy and pepper), stracciatella, duck sausage, steak tartare with chips and cheeses. Vinyl records provide the background music, and the bar is part of a group of several restaurants.
Food and drinks are ordered and paid for at the bar. Tables cannot be reserved, but groups of 12 to 25 can book space in advance, and the whole bar can be rented for private events. There is outdoor seating in the warmer months, and the entrance is wheelchair accessible. Cards and mobile payments are accepted.
