This bar has its own brewery, brewing five or six new beers every month, including IPAs, sours and lager, alongside a fixed core range. It began in 2012 as a small plant serving beer straight from tank to tap and has since moved to a former dairy. Staff explain the beers being served.
The bar is open most evenings and suits groups. Tables cannot be reserved, and there is no takeaway or delivery. You can pay by card or mobile, and dogs are allowed. The entrance is not wheelchair accessible.
