This bar and restaurant in Copenhagen's Nordvest district serves cold German beers and German-inspired food. Classic dishes with a twist include goulash of organic beef, Wiener schnitzel on veal, Schweinshaxe (pork knuckle) and spätzle, plus a tartare on Thursdays while it lasts. There are vegetarian and vegan dishes such as vegan currywurst. It has a courtyard garden and a hunting-lodge style room, and there are DJs and live music.
Lunch is served from 12 and dinner from 6 pm. A table reservation requires ordering food from the kitchen. The entrance is wheelchair accessible.
