This bistro and wine bar in Copenhagen has been open since 2008. The seasonal menu changes regularly and centres on refined French bistro food made with fresh Danish ingredients, with small dishes to go with wine and a five-course menu. The wine list comes from Husted Vin, and weekend cocktails are a highlight.
Tables can be booked, and lunch, dinner and dessert are served along with beer, wine, cocktails and coffee. There is outdoor seating, and it suits groups. The kitchen closes between 9.30 and 10 pm. The entrance is not wheelchair accessible, and there is no takeaway.
