This Thai takeaway is inspired by Thai street kitchens. The kitchen makes many components itself: curry paste, marinades for chicken satay and chicken wings, pickled cucumbers, peanut sauce, stock, spring rolls and wontons. It uses original Thai vegetables, spices and herbs, focusing on taste, fresh ingredients and health. Dishes include Thai fish cakes with sweet chilli sauce, marinated chicken wings and papaya salad, where the spiciness can be adjusted.
Food is ordered online or by phone and collected. There is no delivery except via Wolt, and guests should bring their own bag or buy one on site. The entrance is not wheelchair accessible, and cards and mobile payments are accepted.
