This Asian restaurant in Kødbyen, the former meatpacking district in Vesterbro, Copenhagen, is large and atmospheric, with a big bar and many cocktails. The kitchen is based on traditional Asian cuisine, from steamed bao to grilled lobster and crispy soft-shell crab. The dishes are for sharing, and three to four dishes per person are recommended.
The menu has a vegetarian section, and there is a set menu for sharing for at least two people, plus a party menu for groups of eight or more. The wine list has champagne and French and Italian wines, and cocktails include the Saigon Spritz and Shiso Sour. It suits groups and takes reservations. Seating, entrance and toilet are wheelchair accessible.
