This restaurant in Copenhagen has served Cantonese food since 1999. Dishes arrive continuously and are shared at the table, rather than in a Western course sequence. Dim sum such as har gau, siu mai and char siu bao is made fresh daily, and Peking duck comes with homemade hoisin sauce, thin pancakes, cucumber and spring onion. There is a social dining menu of ten dishes, for at least four people.
On weekends, dim sum afternoon tea with Chinese tea is served from 12 to 4 pm. Two private rooms for 8 to 40 guests suit parties and company events. Tables can be booked online or by phone. Beer, wine, cocktails and sake are served. The entrance is wheelchair accessible, and there is a toilet.
