This Thai street food restaurant in Nørrebro focuses on takeaway. The kitchen draws on the Isan food of north-east Thailand, with simple dishes, fresh vegetables, jasmine rice, chilli and lemongrass, and the cooks are Thai. For four years it was part of Copenhagen Street Food on Papirøen.
The menu has starters, wok dishes with jasmine rice, soups, salads, coconut-milk curries, and rice and noodle dishes, including Phad Kra Pao, Tom Yum Gung and Som Tam. There are vegetarian dishes with tofu or vegetables. You can order takeaway online and book a table, but there is no delivery.
