This Vietnamese restaurant makes Vietnamese street food from fresh ingredients. The menu has phở with beef, beef brisket or chicken, stir-fried noodles, spring rolls, bún noodle salads, bánh mì sandwiches and rice dishes. The phở broth is simmered for a long time on beef shank bones, and the sauces are made in-house.
There are several vegetarian dishes, including tofu dishes and vegetarian spring rolls. Food can be eaten on site, also outdoors, or ordered as takeaway and delivery. Cards and mobile payments are accepted, and parking is not wheelchair accessible.
